河南、浙江等省農(nóng)村每逢端午節(jié)這天，家里的主婦起得特別早，將事先準(zhǔn)備好的大蒜和雞蛋放在一起煮，供一家人早餐食用。有的地方，還在煮大蒜和雞蛋時放幾片艾葉。早餐食大蒜、雞蛋、烙油饃，這種食法據(jù)說可避“五毒”，有益健康。

Eating garlic and egg, Henan, Zhejiang and other provinces in rural areas on the Dragon Boat Festival day, housewives get up early to prepare the garlic and eggs cook together for the family as breakfast food. Some places put a few pieces leaves when cooking garlic and eggs. Breakfast eating garlic, eggs, baked bun oil, which is said to avoid "Five poisons" and keep healthy.